Collection: Loose Leaf Green Tea

Quickly steamed or pan-fired to denature the oxidizing enzymes and preserve quality and freshness, green tea is rich in antioxidants. In the mid-range from decaf to robust, Green tea is more delicate and will become bitter when steeped at temperatures that reach or surpass the boiling point. 185°F with a steep time of 2-5 minutes.

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  • Lemon Verbena Green Tea
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  • Berry Mint + Lavender Green Tea
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  • Blood Orange Green Tea
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